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Michelin-Starred Restaurants in Greece

Funky Gourmet

Charming neoclassical house off the main tourist track, with an art deco lounge and a minimalist first floor dining room.  Wonderfully well-crafted, creative dishes are presented in unusual but well-thought-through combinations. The degustation menu comes with interesting wine pairings.

 

Chefs: Georgianna Hiliadaki & Nick Roussos

Cuisine: Innovative

Two Michelin Stars

13 Paramythias St and Salaminos | 10435 Keramikos,  Athens

T. 0030  210 5242727

 

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Well-known restaurant with two courtyards and two dining rooms: one is intimate; the other, elegantly designed from reclaimed bricks in the style of a vaulted cellar, complete with a wine cave. Top quality produce is used to create imaginative, deftly executed and stunningly presented modern French dishes.

 

Chef: Aggelos Landos

Cuisine: French

Two Michelin Stars

5 Pyronos |  Varnava Sq  |  11636  Pangrati,  Athens

T. 0030 2107 564 021

 

Botrini’s

 

A converted school in a quiet suburb - now a passionately run restaurant with an ultra-modern interior, a sleek glass-fronted kitchen and verdant terraces. Appealing modern menus feature local produce in creative, attractively presented dishes. Many of the oils, salamis and wines are produced by the family.

 

Chef: Ettore Botrini

Cuisine: Mediterranean

One Michelin Star

24b Vasileos Georgiou | 10435 Halandri, Attica

T. 0030 210 6857323

 

Hytra

 

Slick, modern bar and stylish, sultry restaurant on the 6th floor of the arts centre - the best tables look across Singrou towards the Acropolis. Choose from the degustation menu or the concise à la carte; well-executed dishes employ modern techniques and are executed with finesse. Service is smooth.

 

Chef: Tasos Mantis

Cuisine: Modern

One Michelin Star

6th Floor, Onassis Cultural Centre | 107-109 Syngrou Ave | 11745 Athens

T. 0030 210 3316 767

 

Varoulko

 

Located in one of the most beautiful places, the Mikrolimano marina, in front of the sea you can enjoy a simple lunch break or a fine dining experience.

Well-balanced, appealingly presented seafood dishes showcase quality produce. Knowledgeable team personalize the modern 'Degustation' menu for each guest.

 

Chef: Lefteris Lazarou

Cuisine: Fish and seafood

One Michelin Star

Akti Koumoundourou 52 | Mikrolimano, Piraeus | Attica

T. 0030 210 5228400

 

Bib Gourmand Awarded Restaurants in Greece

Bib Gourmand Awards by Michelin: good quality, good value cooking: ≤ 40 €

Athiri

 

Athiri Restaurant, athens, bib gourmand, michelin
athiri restaurant, bib gourmand, greece, michelin, athens

Athiri restaurant opened in 2004 by chef Alexandros Kardasis in Korydallos, while in October 2007 it moved to Kerameikos at the old neoclassical home on Plataion street with its full-of-green yard. The restaurant's philosophy is based on creativity which combines greek and Mediterranean tradition with modern progress and perspective.

 

Bib Gourmand by Michelin

Plataion 15 | Kerameikos, Athens | Attica

T. 0030 210 3462983

 

Nolan

 

Nolan restaurant, athens, bib gourmand, michelin
Nolan Restaurant, athens, bib gourmand, michelin, greece

This small, contemporary bistro stands out from the other restaurants in this busy neighbourhood. The young chef has Greek, German and Asian roots and his cooking fuses influences from all three countries along with many other international flavours. Dishes provide plenty of appeal and are great for sharing.

 

Bib Gourmand by Michelin

Voulis 31 | Athens | Attica

T. 0030 210 3243545

 

Oikeio

 

oikeio Restaurant, athens, bib gourmand, michelin, greece
oikeio restaurant, athens, bib gourmand, greece, best restaurants

Sweet little restaurant in Kolonaki, with tables on two different levels, as well as outside. The décor is traditional and the place has a warm, cosy feel. Menus offer great value family-style cooking made with fresh ingredients and feature the likes of sardines, moussaka and octopus in vinegar.

 

Bib Gourmand by Michelin

Ploutarhou 15  | Kolonaki  | Attica

T. 0030 210 725 9216

 

MICHELIN GUIDES

Michelin Guides are a series of annual guide books published by the French company Michelin for more than one hundred years. The Michelin Red Guide is the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant.

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