Delta
Chef | George Papazacharias | curated by Thanos Feskos
Cuisine | Greek Creative
Two Michelin Stars
Syggrou Avenue 364 | 17674 Kalithea, Athens | Greece
Stavros Niarchos Foundation Culture Center (SNFCC)
5th floor, Greek National Opera building
T. 0030 6986657553
Nestled in the spectacular Stavros Niarchos Cultural Foundation in Athens, Delta Restaurant, a Michelin-starred gem, offers an experience transcending traditional dining boundaries. Guided by three cornerstones – Gastronomy, Sustainability, and Culture, Delta unfolds a mysterious Haute Cuisine narrative that leaves diners both thrilled and satiated.
At the core of this experience is an intriguing Omnivore menu, a sequence of 12 gastronomic chapters each crafted with meticulous precision by the charismatic George Papazacharias, under the curation of the talented Thanos Feskos and his team. Each course unravels as a creative, philosophical, and gastronomic revelation, strung together in a symphony of tastes that dares to venture boldly into the realm of culinary innovation.
Delta’s ethos extends beyond inventive gastronomy. Sustainability is central to the narrative, reflected in a staunch commitment to utilize local raw materials and collaborate with small-scale producers. The result is a strikingly minimalist yet utterly perfect menu, each dish a testament to the potential of homegrown Greek ingredients.
But the innovation doesn’t stop there. International techniques, including fermentation and Scandinavian preservation, are fused into the mix, transforming traditional perceptions of taste. Delta isn’t just another restaurant; it’s a gastronomic game-changer.
Created through an initiative and grant by the Stavros Niarchos Foundation (SNF), Delta aims to shine a spotlight on Greek cuisine on the global stage. With its panoramic sea views and position within the vibrant Stavros Niarchos Cultural Foundation, Delta aspires to be a culinary landmark synonymous with the high standards of the SNFCC.
In a city rich with history and culture, Delta adds another dimension to the Athens narrative – a tale of sustainability-driven gastronomy that doesn’t just satisfy the palate, but also stirs emotions and surprises at every turn. As an embodiment of the future of Greek cuisine, Delta Restaurant promises an immersive, evocative, and sustainable dining journey like no other.
