Charming neoclassical house off the main tourist track, with an art deco lounge and a minimalist first floor dining room. Wonderfully well-crafted, creative dishes are presented in unusual but well-thought-through combinations. The degustation menu comes with interesting wine pairings.
Well-known restaurant with two courtyards and two dining rooms: one is intimate; the other, elegantly designed from reclaimed bricks in the style of a vaulted cellar, complete with a wine cave. Top quality produce is used to create imaginative, deftly executed and stunningly presented modern French dishes.
A converted school in a quiet suburb - now a passionately run restaurant with an ultra-modern interior, a sleek glass-fronted kitchen and verdant terraces. Appealing modern menus feature local produce in creative, attractively presented dishes. Many of the oils, salamis and wines are produced by the family.
Slick, modern bar and stylish, sultry restaurant on the 6th floor of the arts centre - the best tables look across Singrou towards the Acropolis. Choose from the degustation menu or the concise à la carte; well-executed dishes employ modern techniques and are executed with finesse. Service is smooth.
Located in one of the most beautiful places, the Mikrolimano marina, in front of the sea you can enjoy a simple lunch break or a fine dining experience.
Well-balanced, appealingly presented seafood dishes showcase quality produce. Knowledgeable team personalize the modern 'Degustation' menu for each guest.
Bib Gourmand Awards by Michelin: good quality, good value cooking: ≤ 40 €
Athiri restaurant opened in 2004 by chef Alexandros Kardasis in Korydallos, while in October 2007 it moved to Kerameikos at the old neoclassical home on Plataion street with its full-of-green yard. The restaurant's philosophy is based on creativity which combines greek and Mediterranean tradition with modern progress and perspective.
This small, contemporary bistro stands out from the other restaurants in this busy neighbourhood. The young chef has Greek, German and Asian roots and his cooking fuses influences from all three countries along with many other international flavours. Dishes provide plenty of appeal and are great for sharing.
Sweet little restaurant in Kolonaki, with tables on two different levels, as well as outside. The décor is traditional and the place has a warm, cosy feel. Menus offer great value family-style cooking made with fresh ingredients and feature the likes of sardines, moussaka and octopus in vinegar.
Michelin Guides are a series of annual guide books published by the French company Michelin for more than one hundred years. The Michelin Red Guide is the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant.